We were so exhausted and this place was so amazing! Would highly highly recommend! Service was great and friendly, making a reservation was super easy, hopeful we get to come back someday!

Atelier st Roch

Very modern and chic place to have a business lunch. The tapas are great! Also for vegetarians, still could be improved :)

Nice little place serving tapas, but with a French twist if you know where to look. Really friendly and efficient staff, and I thought it was good value.

Beautiful presentation and delicious food . The menu is small but all the items we tried were well thought out and very satisfying. We had the gyozas, sea bass, and French toast for dessert as well as the chef&rsquo;s special filet of beef with fois gras. The flavors were well balanced and seasoning was spot on. One of the best meals I&rsquo;ve had in my many visits to France.  Friendly and efficient service as well as a nice ambiance with light jazz music made for a memorable evening .  We will be happy to return to Angelus from Los Angeles again one day.  Don&rsquo;t hesitate to make a reservation. You won&rsquo;t be disappointed.

Surprisingly about the entrance to the dessert even if I had read full of beautiful notes. Carpaccio is incredible. It eats without sauces or piquets so mature meat is tasty. All has already been said about meat. The vegetables were drawn like a star. A lot of work in the base and the rendering is both a gift for pupils and papillas. The wine taken to glass was also surprising and a good cru. We spent a great moment. Special mention for the young girl who served us.

We had an excellent three course meal here tonight. The tuna was extraordinary and melted in our mouth, the warm prawn salad was uniquely done and also full of flavour. The steak cooked perfectly.  The floating island dessert also to be recommended. Lovely atmosphere in the vaulted old dining room and attentive service

Great restaurant, small menu but everything fresh and an imaginative range.  I dined alone but felt very comfortable.  My only negative is not necessarily something the restaurant can influence but people who go outside to smoke stand right by the open windows and their smoke drifts in, it&#39;s annoying.

Recommended by our Airbnb host, this place was great. Not the least expensive restaurant around, but for the quality of food and atmosphere, it was perfect. Staff was pleasant and chef appreciated feedback. Would definitely return if in Montpellier again.

Really friendly and helpful staff. Menu quite limited and yet we all found something to eat which we enjoyed

We just had one of the worst restaurant experiences in our lives. I ordered the tuna and my girlfriend ordered the chicken. When it came, one of the chicken pieces was severely undercooked and clearly pink. My girlfriend went up to the waiter with the plate and kindly asked her for a solution. The waiter said that the chicken is supposed to be pink otherwise it dries up. Then she took the plate back to the kitchen and brought back the same plate with one of the chicken pieces cooked better. The issue was that there was still one piece which was clearly undercooked, and the same as before, so they didn&rsquo;t really check the plate well. After she came to our table and asked how things are going we complained again, and then she offered to give us another of the same or another main. The second plate she brought, which was a white fish was great, and the tuna was amazing as well. After dinner, we went to pay the check and wanted to give them some constructive feedback, saying that if we complain about the dish, we expect them to make another one especially if the issue is that it was undercooked, not have us complain three or four times and then end up at the same solution. She was very defensive and said that this is how they cook chicken here, and that they made an exception by giving us another free main, which is something that they usually do not do. Very very disappointed and it&rsquo;s a shame that the service is so so bad when the food (when done well) is amazing. For reference, we are not Karens that complain at restaurants all of the time. This is maybe the 2nd or 3rd time we&rsquo;ve ever sent anything back, and my girlfriend felt bad about it the whole time.Hopefully the owners can learn something from this, although by the attitude of the waiter, I highly doubt it.Either way, please check your chicken if you end up going here.

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